These babies rock my world, Soooo good, so easy and not full of nasties.
I don’t know what i was thinking not making these in such a long time.
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I dont know about you but i am always buying punnets of seedlings with the intention of growing a fabulous garden. That not the case for me, there are too many of one veggie in a punnet and i’m too impatient to stagger the planting out over a couple of weeks, instead i just forget about them and they end up dying .
Part of my garden.
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Im always making some type of muffin at my place sweet or savoury, they are great to
have around and make a perfect breakfast option, arvo snack, on the go meal or snack for the kids.
What you’ll need
1/2 cup buckwheat flour
1/4 cup almond flour
1/4 quinoa flakes
1.5 tsp baking powder
1.5 tsp cinnamon
1/2-1 tsp vanilla powder
2 tbls rice malt syrup
3 tbls macadamia oil
4 tbls almond milk
1/2 cup frozen raspberries or blueberries
Pre heat the oven to 180
Place all dry ingredients in a bowl stir with a fork to combine
Add wet ingredients and mix well
Fold in the raspberries
Grease a muffin tray with some coconut oil
Spoon mixture evenly into tray
Cook for 20 mins or until a knife comes out clean
Serve warm or cold
I like to warm mine and top with activated nuts and coyo for breaky or spread a little chocolate sauce on one for an arvo treat yummo
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