Lunch Box Friendly Muesli bars

So they whole month of April has flown by me ahhh,what have i been doing you ask? Taking on way to many things as i do, but oh how bored would i be if i didn’t have a million things on the go and a head full of ideas and recipes lol.
Here i have this yummy recipe for you that your kids will love,  Mr C loves making them for his days at kindy.


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Sugar free Banana Bread 

Straight out of the oven, still steaming as I cut a tester piece,  eating it as I write this post yum yum.


So I’m still on this never ending candida killing diet limiting my foods even more 😔 thank goodness i can eat bananas they have been my saviour for sweetness.  I thought I’d share my candida but kicking banana bread with you.

What you’ll need 

2-3 bananas depending on size
2 eggs
1/8 cup macadamia oil
1/2 tsp bicarb
1/4 tsp cinnamon
1/2 tsp vanilla
Just under tbls lemon juice
1/8 cup chia seeds
3/4 cup buckwheat
3/4 cup almond
  • Place the bananas, eggs, oil, bicarb, cinnamon, vanilla and lemon juice in a blender (you can do by hand) on low for 3-4 mins until smooth and combined
  • Add the remaining ingredients and blend for a min until combined
  • Pour into a lined loaf tin (I have used a muffin tray also) and bake for 30mins cover with foil if top starts to brown to fast
  • A skewer should come out clean when testing to see if it’s ready.





Quinoa and corn fritters

It’s been way too long between blogs. So here’s to getting back into blog life (hopefully)

A simple dish for lunch or dinner crispy on the outside with bursts of sweetness from the juicy corn kernels.

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