Sugar free Banana Bread 

Straight out of the oven, still steaming as I cut a tester piece,  eating it as I write this post yum yum.


So I’m still on this never ending candida killing diet limiting my foods even more 😔 thank goodness i can eat bananas they have been my saviour for sweetness.  I thought I’d share my candida but kicking banana bread with you.

What you’ll need 

2-3 bananas depending on size
2 eggs
1/8 cup macadamia oil
1/2 tsp bicarb
1/4 tsp cinnamon
1/2 tsp vanilla
Just under tbls lemon juice
1/8 cup chia seeds
3/4 cup buckwheat
3/4 cup almond
  • Place the bananas, eggs, oil, bicarb, cinnamon, vanilla and lemon juice in a blender (you can do by hand) on low for 3-4 mins until smooth and combined
  • Add the remaining ingredients and blend for a min until combined
  • Pour into a lined loaf tin (I have used a muffin tray also) and bake for 30mins cover with foil if top starts to brown to fast
  • A skewer should come out clean when testing to see if it’s ready.






Choc Banana delights


These babies rock my world, Soooo good, so easy and not full of nasties.

I don’t know what i was thinking not making these in such a long time.

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Quinoa and corn fritters

It’s been way too long between blogs. So here’s to getting back into blog life (hopefully)

A simple dish for lunch or dinner crispy on the outside with bursts of sweetness from the juicy corn kernels.

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