Easy Basil Pesto packed with Omega 3

Not only are Walnuts tasty they are full of  omega 3 fatty acids, minerals, vitamins and antioxidants.

Straight out of my garden

Straight out of my garden

I love basil and it makes a great pesto to add to pasta dishes, on pizza bases, breads, biscuits and with eggs.

Basil Pesto
1 large bunch of fresh basil
1/4 cup walnuts
1/4cup Olive Oil
Salt and pepper

  • Combine walnuts, basil and olive oil in a food processor and blend.
    add more olive oil if needed
  •  Salt and pepper to taste

Use straight away or store it in the fridge for 5 days in an airtight jar just drizzle olive oil on top making sure all pesto is covered.
Or freeze into ice cube trays then transfer into a zip lock bag then grab a couple out when needed.

Raw Zucchini Pesto Pasta

Raw Zucchini Pesto Pasta

Beck
xox

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One thought on “Easy Basil Pesto packed with Omega 3

  1. I am not sure where you’re getting your info, but great topic. I needs to spend some time learning much more or understanding more. Thanks for great information I was looking for this info for my mission.

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